In Don't Starve Together, Forget-me-nots are a type of weed. They can not only be found in the wild but also have a certain chance to appear at the beginning of spring in each farmland plot. After 3 to 5 days, they will regenerate within a certain range. Many players who enjoy farming find Forget-me-nots quite troublesome and wonder about their uses. Below is an introduction to the uses of Forget-me-nots, so everyone can make use of them.

Firstly, Forget-me-nots can be eaten directly, helping to restore 1 Sanity. Given that they bloom every two days, even in winter, it's easy to stockpile a large amount, which helps in restoring Sanity. Additionally, they do not conflict with any recipes and can be cooked with ingredients like carrots.

For example, if you want to make meatballs, you can add 3 Forget-me-nots to one portion of meatballs. When making dumplings, adding one Forget-me-not to the mix of meat, eggs, and vegetables can create a dish that restores health. At least 1 Forget-me-not is also needed for cooking Beefalo snacks.

Combining one Forget-me-not with a portion of honey and two pieces of ice can make a special Soothing Tea. This tea not only instantly restores 15 Sanity when consumed but also continues to restore 30 Sanity over the next 60 seconds, making it a powerful tool for restoring Sanity and a top-tier food item in the early game.

However, it's important to note that after preparing Soothing Tea and other dishes, the preservation time is relatively short, and the food will gradually rot over time. You should pay attention to the degree of food spoilage, which is generally divided into green, yellow, and red stages. Green food has the best restorative properties, yellow food loses most of its restorative effects, and red food should no longer be consumed as it will deduct Sanity.

The above is a sharing of the uses of Forget-me-nots in Don't Starve Together. As a type of weed, players will see a lot of Forget-me-nots during exploration and farming. After understanding their uses, everyone can promptly pick and collect them to make various dishes, aiding in restoration.