Today, I want to share with you the most expensive dishes in Diver Dave's game. The most expensive dishes in Diver Dave not only represent high profits but also comprehensively test the player's ability to catch ingredients, cooking strategies, and resource management. These top-tier dishes require rare deep-sea ingredients and demand higher preparation and production skills from players.

Broadbill Marlin Stewed Seaweed is one of the most representative high-end dishes in the game, priced at 425, making it an essential dish for players seeking maximum profit. The soul of this dish lies in the marlin, a rare ingredient that often appears in the deep sea between 0-50 meters but is difficult to catch. Players need to equip steel harpoons or other efficient tools and closely monitor the spawning locations of marlins, especially during party countdowns when their appearance rate significantly increases. The dish also requires aquatic plants as side dishes, which are common but may become insufficient as the number of productions increases. Players need to plan and stock up in advance.

Vinegar拌Puta Shrimp also falls into the 425 price range, with similar difficulty to Broadbill Marlin Stewed Seaweed. Shrimp is the core ingredient, commonly found near reefs in shallow waters, but catching shrimp requires agile operation due to their small size and agility. Missing the best catching time can lead to wasted ingredients. Aquatic plants again serve as important side ingredients, obtained similarly to those for Broadbill Marlin Stewed Seaweed. Vinegar拌Puta Shrimp has the advantage of shorter processing time, suitable for batch production during peak hours, but the upgrade process is also complicated, requiring substantial resources.

Giant Mackerel Patty, although also in the 425 high-price category, has a slightly different production strategy compared to the previous two. Mackerel is key to this dish, requiring players to venture into deeper seas, especially in complex terrains where they face threats from other deep-sea creatures. During production, the base quantity of Giant Mackerel Patties is relatively low, but upgrades can increase the number of servings per batch, making it more effective in meeting high-end customer demands in mid-to-late restaurant operations.

Besides the top-tier 425-priced dishes, some 420-priced dishes are also noteworthy. Picabug Ramen stands out with its efficient production method, capable of producing seven servings at level one, significantly enhancing the player's supply capacity. Note that this dish consumes a large amount of seaweed and vegetables, so it is suitable to produce when resources are abundant. Another popular dish is Baby Elephant Octopus Balls, which have low production costs, requiring only wheat and mayonnaise, while achieving a price of 420, offering excellent value for money and being an excellent choice for new players to stabilize their income.

The most expensive dishes in Diver Dave require players to master rare ingredients and test their strategic planning during peak operations. From catching marlins to cooking mackerel patties, every step needs precise execution to maximize profits in deep-sea operations. These high-priced dishes inject luxury and flavor into the restaurant and provide players with motivation to climb to the peak of business success.