Diver Dave Platinum Guide: How to Play the Platinum Shop in the Mobile Version of Diver Dave

Today, we bring you the Platinum Guide for Diver Dave. Operating a platinum-level restaurant is one of the biggest challenges in the late game. Players need to plan comprehensively from financial management, staff allocation, menu optimization to shop upgrades in order to propel the restaurant to its peak in a highly competitive environment. Next, let's delve into the key elements of the platinum phase from multiple perspectives to help you achieve your goals efficiently.

Financial management is at the core of the platinum phase. After entering this stage, players need to focus more on the cost-effectiveness of each expense and avoid wasting resources. During daily dives, it's recommended to prioritize catching high-value fish such as rare sharks or deep-sea specialty species. These fish can be used to prepare high-priced dishes and quickly accumulate gold through sales for facility upgrades. Meanwhile, avoid blindly purchasing unnecessary decorations or equipment, especially those that do not significantly improve shop ratings or operational efficiency. When funds are tight, prioritize investments in core service-related areas, such as dish research or unlocking employee skills.

Staff allocation and skill activation are key drivers of restaurant operations. In a platinum-level shop, the number of customers increases significantly, and the requirements for service quality are higher. Therefore, it's crucial to allocate staff duties reasonably. It's recommended to prioritize hiring employees skilled in specific areas, such as beverage service, serving dishes, or cleaning. Unlocking and activating employees' exclusive skills can significantly improve overall operational efficiency. Beverage service skills enhance customer satisfaction, while faster serving speeds can effectively reduce wait times. Adjust staff roles based on customer flow, focusing on serving and cleaning during peak hours to ensure service efficiency.

Menu selection and optimization are important methods to attract customers. In the platinum phase, the restaurant can serve up to 36 customers daily, increasing the demand for dishes. Players need to prepare sufficient ingredients in advance to avoid losing customers due to insufficient dishes. When selecting menus, prioritize developing high-rated rare dishes, especially those made from deep-sea rare fish. These dishes not only bring higher revenue but also boost the restaurant's taste rating, attracting more high-spending customers. Adjust menu items based on customer needs to ensure a diverse and popular range of dishes.

Shop upgrades are the ultimate goal toward reaching platinum status. In this phase, players need to focus on improving the restaurant's taste rating and customer satisfaction. Enhancing the taste rating mainly depends on developing and upgrading high-quality dishes. It's recommended to choose one or two high-rated dishes as core offerings and concentrate resources on upgrading them to the highest level. This not only meets upgrade conditions but also maximizes the revenue from each dish. Additionally, reserving excellent employees is a critical step in upgrading. By unlocking and enhancing employee skills in advance, players can quickly adapt to higher operational demands upon entering the platinum phase.

The platinum guide for Diver Dave emphasizes comprehensive planning and meticulous management. From deep-sea fishing to restaurant operations, every aspect requires player dedication. In this phase, only precise strategies and effective resource allocation can make the restaurant stand out in fierce competition and become a platinum-level benchmark.