In the game Diver Dave, not only does it include diving gameplay, but it also features interesting simulation and management gameplay. To help everyone earn more money in the restaurant, today we will introduce a comprehensive list of Diver Dave's recipes. As the owner of a restaurant, what you should consider most when cooking is the cost-effectiveness of the dishes. If you want to know which dishes in the game have higher cost-effectiveness, today's content might be helpful to you.

To earn more money, players need to consider the cost-to-price ratio of the dishes and try to make foods with a larger gap between cost and selling price. Therefore, I have organized the specific ingredients needed in a table. If you are in the early stages of the game, I recommend making more Scarlet Fish Rolls. After upgrading this dish, each serving sells for 1480 gold coins, and one set of ingredients can directly produce 9 servings.

The Luxurious Top Sushi Set is also an excellent choice, helping players diversify their menu. It requires four types of ingredients, and after maxing out, each serving sells for 1387 gold coins. Similarly, one set of ingredients can produce 9 servings, making its cost-effectiveness second only to Scarlet Fish Rolls. Combining these two dishes in the early stages can help players earn the most money in a short time. You can also add Smoked Atlantic Mackerel Scrambled Eggs, which is easy to obtain and sells for 400 gold coins per serving.

In the mid-game, I recommend making Grilled Tri-Color Squid, which requires three ingredients: Peacock Squid, Vampire Squid, and Cuttlefish. After maxing out, each serving sells for 1480 gold coins, and one set of ingredients can produce 12 servings. The cost-effectiveness is even higher than Scarlet Fish Rolls. If you recruit specific staff, you can unlock Ice Fish Curry. Although this dish has high cost-effectiveness, it can only be obtained in the late game.

In today's article, I have thoroughly organized the recipes in the game Diver Dave and recommended some highly cost-effective ingredients. Do you want your restaurant to earn as much money as possible? In addition to arranging employees' positions reasonably, making appropriate dishes is also very important.