How to pour beer in diver Dave's game Diver Dave mobile version beer pouring guide

Today, I want to share how to pour beer in Dave the Diver. In Dave the Diver, pouring beer is a seemingly simple but highly skillful operation. It not only tests the player's speed and rhythm but also directly affects the service efficiency and customer satisfaction of the sushi restaurant. As an important part of restaurant management, perfectly pouring a glass of beer can enhance the dining experience for customers and bring higher ratings and additional rewards for players.

The key to pouring beer lies in controlling the flow rate of the beer and the ratio of foam. Players need to ensure through precise operations that each glass of beer has both refreshing liquid and an appropriate amount of foam as decoration. Too much foam will make customers unhappy, while insufficient foam will lead to poor beer taste. Therefore, the first step in pouring beer is mastering the rhythm of pressing the button. Hold down the pour button for about two seconds, release it, wait less than one second, and then continue pressing. This intermittent operation effectively controls the flow rate of the beer, avoiding excessive foam, thus keeping the beer stable as it pours into the glass.

Another critical point is the tilt angle of the glass. During the initial stage of pouring, the beer glass needs to be tilted at a certain angle to reduce the collision between the beer and the cup wall, minimizing foam generation. When the glass is almost upright, players should stop pouring immediately, allowing the foam to subside slightly before continuing with the remaining pour. Throughout this process, players need to closely monitor the state of the beer glass, especially when the glass is fully upright; the thickness of the foam must be controlled within a reasonable range, neither overflowing from the rim nor being too thin.

For players who wish to simplify operations, making good use of the employee recruitment system is also an important strategy. In the game, players can recruit special employees to help with the beer-pouring task, such as Bull Warriors and Dinosaur Heads. These employees can execute the pouring operation with extremely high efficiency, freeing up the player's hands during busy restaurant management to focus on other tasks. After recruiting these employees, players can even entrust them with the beer-pouring job, easily achieving "automated service," making the sushi restaurant run more smoothly.

During peak hours, players can prioritize pouring a few glasses of beer in advance to handle sudden large orders. In slower periods, they can focus more on the precision of pouring, improving customer satisfaction ratings. Adjusting strategies based on actual conditions can help players manage restaurant resources more efficiently.