How many platinum guests does diver Dave have? How many platinum guests are there in the mobile version of Diver Dave?

Today, I want to share with you the number of guests at the Platinum level in Diver Dave. In Diver Dave, reaching the Platinum level customer flow is a significant turning point in restaurant management. As a result of the player's efforts to improve the restaurant's reputation, the Platinum level not only signifies higher operational standards but also brings greater challenges and rewards.

The customer flow at the Platinum level sees a significant increase compared to the Gold level. At the Gold level, players receive about 28 customers per night, while the Platinum level jumps to around 35 customers. This means players need to prepare approximately 25% more ingredients and dishes to meet the growing demand. From the perspective of operating a sushi restaurant, 35 customers not only bring higher revenue but also make kitchen operations more intense. At this point, players need to prioritize sushi preparation based on the types and quantities of orders, adjusting the order of dish preparation to ensure popular dishes are served as quickly as possible.

At the high customer flow of the Platinum level, ingredient supply becomes a key factor for successful operation. Players need to focus more on capturing and collecting high-quality ingredients during the daytime diving phase, such as rare deep-sea fish and valuable seasonings, which directly affect the price of dishes and customer satisfaction. Additionally, players can expand their capture range and increase ingredient diversity by upgrading diving equipment to cater to different customer preferences. Especially for VIP customers who often prefer high-end dishes, players need to prepare enough high-quality ingredients in advance to complete preparations within a short time.

In addition to ingredient supply, employee allocation and capability play a crucial role in Platinum-level operations. Facing a peak flow of 35 customers, players need to assign specific tasks based on employee attributes, such as having skilled employees focus on sushi preparation and efficient service staff handle front-of-house duties. This effectively alleviates operational pressure. Regularly enhancing employee skills and status is also essential for maintaining efficient restaurant operations, especially when customer wait times are short. Improved employee capabilities can significantly enhance overall service quality and prevent customer dissatisfaction due to long wait times.

The Diamond level is the next challenge for players at the Platinum level, and the experience gained at the Platinum level will lay a solid foundation for this goal. In the Diamond level, players need to serve around 42 customers each night, making the Platinum level's 35-customer flow an excellent opportunity for practice. By continuously optimizing menus, adjusting employee allocation, and improving ingredient acquisition and storage strategies, players can fully prepare for higher-level operations.