In the gameplay of the sushi restaurant in "Diver Dave," knowing all the cooking methods also clarifies the development direction of the sushi restaurant. Good dishes can greatly boost the development of the sushi restaurant, while poor ones slow it down. Some players want to know about the types of dishes in the game. The following Diver Dave complete dish guide is shared for those who need it.

First are the high-end dishes, which include grilled peacock squid, grilled eggplant, vinegar-dressed Puta shrimp, and dumbo octopus takoyaki, among others. Rarity makes things valuable; due to the difficulty in obtaining the ingredients for these dishes, their prices will be relatively high. Unlocking these ingredients requires the player's sushi restaurant to reach the diamond shop level, and the staff member Billy needs to reach level 15.

Next are the cost-effective dishes. These dishes are highly cost-effective, using ingredients that can be easily obtained through farming, fishing, etc., with low production costs and methods, resulting in relatively high and stable profits. They include fish-flavored shredded pork, grilled eggplant in sauce, tomato and egg stir-fry, and seaweed egg drop soup, among others.

Finally, there are other dishes, including baked Arctic cod rice, grilled tricolor squid, and crimson fish rolls, etc. These use some specially named ingredients, with moderate difficulty in acquisition and cost-effectiveness. To unlock them, you need to upgrade the levels of staff members Billy, Xiao Liu, Derek, and Apricot to level 15. The existence of these dishes not only adds to the fun of the game but also allows unlocking more delicious dishes by upgrading employee levels.

The sharing of the Diver Dave complete dish guide ends here. Thank you very much for your viewing, everyone. After watching, I believe you have a deep memory of some excellent dishes. So don't hesitate, quickly add them to the game. I hope "Diver Dave" brings you more fun.